Recipe: Banana Bread

Last weekend, finally I got spare time to bake my own homemade banana bread. It was pretty easy cake to be made. Basically, you just have to mix all the ingredients together and taa daa! It's done!

The recipe was adopted from any recipe book with extra added ingredients from my own 'trial and error'

Well, let's bake!

Ingredients:
230 gr all purpose flour
100 gr white sugar
30 gr palm sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp cinnamon powder
1 tsp vanilla extract
2 eggs
110 gr butter
2-3 tbs flovourless cooking oil
500 gr bananas (3 big bananas)

Toppings (optional):
Banana slices
Walnuts
Chocolate chips

How to make:
1. Preheat the oven to 190 degrees Celcius
2. Butter and flour the loaf pan
3. Sift the flour and add the baking soda, baking powder, salt, vanilla extract, cinnamon powder and sugar. Combine all together
4. Combine the mashed bananas, eggs, melted butter and oil well in a large bowl
5. Fold the banana mixture and the dry ingredients lightly. Remember not to overmix the batter!
6. Pour the batter to the loaf pan and bake until golden brown, about 45-60 minutes. You can insert a toothpick to make sure it's cooked perfectly.
7. Cool it down in wire rack and remove the bread from the pan
8. Serve warm or at room temperature

The cake was perfectly moist, not dry at all even after I left it overnight. It was full of flavour and not too sweet, perfect for my liking. So, what are you waiting for? Get to the kitchen, start baking and enjoy the cake. Yum~