The 'asuk' behind the best bakmie ever |
Bakmie |
Why is this become the best? It is delicate, tasty, flavorful, seasoned-properly, no negative comment can be found. Really!
Fried Bakmie |
There is also fried noodle here and it is also very delicious with a lot of meat and vegetables on top of it. Yumm!
Pork Dumplings |
Beside the noodle, this is also the best dumplings you can find in this city. It was so mouth-watering, the skin was so silky and the filling was so perfect, no floury at all, fresh and not to dry as they added a bit of the lard in it. And, believe me, I can eat the whole plate by myself, even after eating the noodle.
Fried Pork Dumplings |
No words can describe it rather than perfect. Crispy on the outside and tender on the inside, with extra tomato sauce to dip in. Yum yum yum!
Dumplings on process |
Because the high demand, they opened other branch in Jakarta. So, if you are in Jakarta, you can come to their other outlet in Jakarta. Of course, there will be a bit different in the taste.
Despite of the super poor service, you'll see this bakmie store full of people eating everyday. What does it mean? You'll know when you taste it!
Mmm, the Bakmie Terang Bulan, or many people called it Sin Chiaw Lok, opens everyday from 4 pm till around 9 pm. But, it can be closed earlier when the asuk says so. Ahaa!
My little advice is come before 5pm to avoid the long queue!
Address:
BAKMIE TERANG BULAN (SIN CHIAW LOK)
Jl. Mesjid Lama no. 144B 17 ilir (Sayangan)
Palembang
lovin the way the workers even get confront and yell to each other infront of the customers,
ReplyDeletei can't find the answer myself why the hell i keep coming there.....
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