Pondok Charlie 5

Pondok Charlie 5 has been known for one of the best Indonesian food restaurant in Palembang. Every time I went passed this restaurant, I always saw many people eat here. Basically, Charlie 5 sells seafood cooked with Indonesian spices. And, the most important thing in Indonesian cuisine is the sambal or chili. For me, Charlie 5 managed to pull off their sambal terasi to be the best ever so far.

Grilled Nila Fish - Rp. 8.500/ons

Stir-Fry Kangkung - Rp. 16.000

Beef Pindang

Gepuk/Beef Penyet 

Tempe Bacem

Every food they delivered was superb and delicate. They were seasoned perfectly with traditional Indonesian spices. The sambal terasi itself added extra punch to the food.

Kolak Campur - Rp. 12.000

After we saw the display of the Kolak Campur in the menu, it was so mouth-watering, made us immediately wanted to give it a try. The Kolak Campur made up of the bubur sumsum and biji salak, basically they were the mixture that were made from rice flour. Beside the good looking, it tasted very good, fresh, not too sweet and had the perfect balance between the Java sugar and the coconut milk.

I really recommend Pondok Charlie 5 to be the choice for having Indonesian food. The place itself was really suitable for family and friends as they had big table for four to ten people to sit together.

Address:

PONDOK CHARLIE 5
Jl. Residen H. Abdul Rozak
Palembang
(0711) 719917